Description: Pasta
Serves: 4
Translated by Remo Mattei

Ingredients

• gr. 400 of spaghetti (16 oz.)
• gr. 150-200 of bacon (7-8 oz.)
• Season to taste with: onion--garlic and marjoram
• gr. 300 (11 oz.) of tomato sauce and grated pecorino cheese as desired
• Heat 1/2 cup of olive oil and saute' onion, garlic and chopped bacon

Preparation

• When the bacon turns golden brown add tomato without the seed.
• Add a dash of salt and cook on medium heat and keep at boiling point until the sauce reduces in volume (gets thicker); close to the end, add a dash of marjoram.
• Mix the red sauce with spaghetti cooked al dente and sprinkle some additional marjoram and pecorino cheese on the top.
  Enjoy it . Buon Appetito.